Wyeast 3522 Belgian Ardennes yeast vs Wyeast 3638 Bavarian Wheat yeast: specs compared
Updated 05 September 2026.
12 % ABV
Wyeast 3522 Belgian Ardennes yeast wins on alcohol tolerance
On alcohol tolerance, Wyeast 3522 Belgian Ardennes yeast leads: 12 % ABV versus 10 % ABV.
| Spec | Wyeast 3522 Belgian Ardennes yeast | Wyeast 3638 Bavarian Wheat yeast |
|---|---|---|
| Manufacturer | Wyeast (liquid) | Wyeast (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting Belgian ale | Saccharomyces cerevisiae, top-fermenting wheat/weizen strain |
| Fermentation temperature | 18 to 24 C (65 to 76 F) | 18 to 24 C (64 to 75 F) |
| Apparent attenuation | 72 to 76 % | 70 to 76 % |
| Alcohol tolerance | 12 % ABV | 10 % ABV |
| Flocculation | High | Low |
Questions and answers
Which has the higher alcohol tolerance, Wyeast 3522 Belgian Ardennes yeast or Wyeast 3638 Bavarian Wheat yeast?
On alcohol tolerance, Wyeast 3522 Belgian Ardennes yeast leads: 12 % ABV versus 10 % ABV.
How do Wyeast 3522 Belgian Ardennes yeast and Wyeast 3638 Bavarian Wheat yeast compare?
On alcohol tolerance, Wyeast 3522 Belgian Ardennes yeast leads: 12 % ABV versus 10 % ABV.