Wyeast 3056 Bavarian Wheat Blend yeast vs Wyeast 3638 Bavarian Wheat yeast: specs compared
Updated 05 September 2026.
3
specs differ
Wyeast 3056 Bavarian Wheat Blend yeast and Wyeast 3638 Bavarian Wheat yeast differ on 3 specs: fermentation temperature, apparent attenuation, flocculation.
| Spec | Wyeast 3056 Bavarian Wheat Blend yeast | Wyeast 3638 Bavarian Wheat yeast |
|---|---|---|
| Manufacturer | Wyeast (liquid) | Wyeast (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting wheat/weizen strain | Saccharomyces cerevisiae, top-fermenting wheat/weizen strain |
| Fermentation temperature | 18 to 23 C (64 to 74 F) | 18 to 24 C (64 to 75 F) |
| Apparent attenuation | 73 to 77 % | 70 to 76 % |
| Alcohol tolerance | 10 % ABV | 10 % ABV |
| Flocculation | Medium | Low |
Questions and answers
How do Wyeast 3056 Bavarian Wheat Blend yeast and Wyeast 3638 Bavarian Wheat yeast compare?
Wyeast 3056 Bavarian Wheat Blend yeast and Wyeast 3638 Bavarian Wheat yeast differ on 3 specs: fermentation temperature, apparent attenuation, flocculation.