Wyeast 3056 Bavarian Wheat Blend yeast vs Wyeast 3068 Weihenstephan Weizen yeast: specs compared
Updated 05 September 2026.
5
specs differ
Wyeast 3056 Bavarian Wheat Blend yeast and Wyeast 3068 Weihenstephan Weizen yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | Wyeast 3056 Bavarian Wheat Blend yeast | Wyeast 3068 Weihenstephan Weizen yeast |
|---|---|---|
| Manufacturer | Wyeast (liquid) | Wyeast (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting wheat/weizen strain | Saccharomyces cerevisiae, top-fermenting wheat strain (Weihenstephan 68) |
| Fermentation temperature | 18 to 23 C (64 to 74 F) | 18 to 24 C (64 to 75 F) |
| Apparent attenuation | 73 to 77 % | 73 to 77 % (75% typical) |
| Alcohol tolerance | 10 % ABV | 10 % tolerance |
| Flocculation | Medium | Low |
Questions and answers
How do Wyeast 3056 Bavarian Wheat Blend yeast and Wyeast 3068 Weihenstephan Weizen yeast compare?
Wyeast 3056 Bavarian Wheat Blend yeast and Wyeast 3068 Weihenstephan Weizen yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.