Wyeast 2308 Munich Lager yeast vs Wyeast 3056 Bavarian Wheat Blend yeast: specs compared
Updated 05 September 2026.
10 % ABV
Wyeast 3056 Bavarian Wheat Blend yeast wins on alcohol tolerance
On alcohol tolerance, Wyeast 3056 Bavarian Wheat Blend yeast leads: 10 % ABV versus 9 % ABV.
| Spec | Wyeast 2308 Munich Lager yeast | Wyeast 3056 Bavarian Wheat Blend yeast |
|---|---|---|
| Manufacturer | Wyeast (liquid) | Wyeast (liquid) |
| Species | Saccharomyces pastorianus, bottom-fermenting lager | Saccharomyces cerevisiae, top-fermenting wheat/weizen strain |
| Fermentation temperature | 9 to 13 C (48 to 56 F) | 18 to 23 C (64 to 74 F) |
| Apparent attenuation | 70 to 74 % | 73 to 77 % |
| Alcohol tolerance | 9 % ABV | 10 % ABV |
| Flocculation | Medium | Medium |
Questions and answers
Which has the higher alcohol tolerance, Wyeast 2308 Munich Lager yeast or Wyeast 3056 Bavarian Wheat Blend yeast?
On alcohol tolerance, Wyeast 3056 Bavarian Wheat Blend yeast leads: 10 % ABV versus 9 % ABV.
How do Wyeast 2308 Munich Lager yeast and Wyeast 3056 Bavarian Wheat Blend yeast compare?
On alcohol tolerance, Wyeast 3056 Bavarian Wheat Blend yeast leads: 10 % ABV versus 9 % ABV.