Wyeast 2007 Pilsen Lager yeast vs Wyeast 2206 Bavarian Lager yeast: specs compared
Updated 05 September 2026.
3
specs differ
Wyeast 2007 Pilsen Lager yeast and Wyeast 2206 Bavarian Lager yeast differ on 3 specs: fermentation temperature, apparent attenuation, flocculation.
| Spec | Wyeast 2007 Pilsen Lager yeast | Wyeast 2206 Bavarian Lager yeast |
|---|---|---|
| Manufacturer | Wyeast (liquid) | Wyeast (liquid) |
| Species | Saccharomyces pastorianus, bottom-fermenting lager | Saccharomyces pastorianus, bottom-fermenting lager |
| Fermentation temperature | 9 to 13 C (48 to 56 F) | 8 to 14 C (46 to 58 F) |
| Apparent attenuation | 71 to 75 % | 73 to 77 % |
| Alcohol tolerance | 9 % ABV | 9 % ABV |
| Flocculation | Medium | Medium to High |
Questions and answers
How do Wyeast 2007 Pilsen Lager yeast and Wyeast 2206 Bavarian Lager yeast compare?
Wyeast 2007 Pilsen Lager yeast and Wyeast 2206 Bavarian Lager yeast differ on 3 specs: fermentation temperature, apparent attenuation, flocculation.