Wyeast 1762 Belgian Abbey II yeast vs Wyeast 2007 Pilsen Lager yeast: specs compared
Updated 05 September 2026.
12 % ABV
Wyeast 1762 Belgian Abbey II yeast wins on alcohol tolerance
On alcohol tolerance, Wyeast 1762 Belgian Abbey II yeast leads: 12 % ABV versus 9 % ABV.
| Spec | Wyeast 1762 Belgian Abbey II yeast | Wyeast 2007 Pilsen Lager yeast |
|---|---|---|
| Manufacturer | Wyeast (liquid) | Wyeast (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting Belgian ale | Saccharomyces pastorianus, bottom-fermenting lager |
| Fermentation temperature | 18 to 24 C (65 to 75 F) | 9 to 13 C (48 to 56 F) |
| Apparent attenuation | 73 to 77 % | 71 to 75 % |
| Alcohol tolerance | 12 % ABV | 9 % ABV |
| Flocculation | Medium | Medium |
Questions and answers
Which has the higher alcohol tolerance, Wyeast 1762 Belgian Abbey II yeast or Wyeast 2007 Pilsen Lager yeast?
On alcohol tolerance, Wyeast 1762 Belgian Abbey II yeast leads: 12 % ABV versus 9 % ABV.
How do Wyeast 1762 Belgian Abbey II yeast and Wyeast 2007 Pilsen Lager yeast compare?
On alcohol tolerance, Wyeast 1762 Belgian Abbey II yeast leads: 12 % ABV versus 9 % ABV.