Wyeast 1728 Scottish Ale yeast vs Wyeast 1762 Belgian Abbey II yeast: specs compared
Updated 05 September 2026.
5
specs differ
Wyeast 1728 Scottish Ale yeast and Wyeast 1762 Belgian Abbey II yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | Wyeast 1728 Scottish Ale yeast | Wyeast 1762 Belgian Abbey II yeast |
|---|---|---|
| Manufacturer | Wyeast (liquid) | Wyeast (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting Belgian ale |
| Fermentation temperature | 13 to 24 C (55 to 75 F) | 18 to 24 C (65 to 75 F) |
| Apparent attenuation | 69 to 73 % (71% typical) | 73 to 77 % |
| Alcohol tolerance | 12 % tolerance | 12 % ABV |
| Flocculation | High | Medium |
Questions and answers
How do Wyeast 1728 Scottish Ale yeast and Wyeast 1762 Belgian Abbey II yeast compare?
Wyeast 1728 Scottish Ale yeast and Wyeast 1762 Belgian Abbey II yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.