Wyeast 1469 West Yorkshire Ale yeast vs Wyeast 2007 Pilsen Lager yeast: specs compared
Updated 05 September 2026.
4
specs differ
Wyeast 1469 West Yorkshire Ale yeast and Wyeast 2007 Pilsen Lager yeast differ on 4 specs: species, fermentation temperature, apparent attenuation, flocculation.
| Spec | Wyeast 1469 West Yorkshire Ale yeast | Wyeast 2007 Pilsen Lager yeast |
|---|---|---|
| Manufacturer | Wyeast (liquid) | Wyeast (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces pastorianus, bottom-fermenting lager |
| Fermentation temperature | 18 to 22 C (64 to 72 F) | 9 to 13 C (48 to 56 F) |
| Apparent attenuation | 67 to 71 % | 71 to 75 % |
| Alcohol tolerance | 9 % ABV | 9 % ABV |
| Flocculation | High | Medium |
Questions and answers
How do Wyeast 1469 West Yorkshire Ale yeast and Wyeast 2007 Pilsen Lager yeast compare?
Wyeast 1469 West Yorkshire Ale yeast and Wyeast 2007 Pilsen Lager yeast differ on 4 specs: species, fermentation temperature, apparent attenuation, flocculation.