Wyeast 1056 American Ale yeast vs Wyeast 1187 Ringwood Ale yeast: specs compared
Updated 05 September 2026.
5
specs differ
Wyeast 1056 American Ale yeast and Wyeast 1187 Ringwood Ale yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | Wyeast 1056 American Ale yeast | Wyeast 1187 Ringwood Ale yeast |
|---|---|---|
| Manufacturer | Wyeast (liquid) | Wyeast (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale (Chico strain) | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 16 to 22 C (60 to 72 F) | 18 to 23 C (64 to 74 F) |
| Apparent attenuation | 73 to 77 % (75% typical) | 68 to 72 % |
| Alcohol tolerance | 10 % tolerance | 10 % ABV |
| Flocculation | Low to medium | High |
Questions and answers
How do Wyeast 1056 American Ale yeast and Wyeast 1187 Ringwood Ale yeast compare?
Wyeast 1056 American Ale yeast and Wyeast 1187 Ringwood Ale yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.