Wyeast 1010 American Wheat yeast vs Wyeast 1214 Belgian Abbey yeast: specs compared
Updated 05 September 2026.
12 % ABV
Wyeast 1214 Belgian Abbey yeast wins on alcohol tolerance
On alcohol tolerance, Wyeast 1214 Belgian Abbey yeast leads: 12 % ABV versus 10 % ABV.
| Spec | Wyeast 1010 American Wheat yeast | Wyeast 1214 Belgian Abbey yeast |
|---|---|---|
| Manufacturer | Wyeast (liquid) | Wyeast (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting wheat/weizen strain | Saccharomyces cerevisiae, top-fermenting Belgian ale |
| Fermentation temperature | 14 to 23 C (58 to 74 F) | 20 to 26 C (68 to 78 F) |
| Apparent attenuation | 74 to 78 % | 74 to 78 % |
| Alcohol tolerance | 10 % ABV | 12 % ABV |
| Flocculation | Low | Low to Medium |
Questions and answers
Which has the higher alcohol tolerance, Wyeast 1010 American Wheat yeast or Wyeast 1214 Belgian Abbey yeast?
On alcohol tolerance, Wyeast 1214 Belgian Abbey yeast leads: 12 % ABV versus 10 % ABV.
How do Wyeast 1010 American Wheat yeast and Wyeast 1214 Belgian Abbey yeast compare?
On alcohol tolerance, Wyeast 1214 Belgian Abbey yeast leads: 12 % ABV versus 10 % ABV.