Wyeast 1010 American Wheat yeast vs Wyeast 1187 Ringwood Ale yeast: specs compared
Updated 05 September 2026.
4
specs differ
Wyeast 1010 American Wheat yeast and Wyeast 1187 Ringwood Ale yeast differ on 4 specs: species, fermentation temperature, apparent attenuation, flocculation.
| Spec | Wyeast 1010 American Wheat yeast | Wyeast 1187 Ringwood Ale yeast |
|---|---|---|
| Manufacturer | Wyeast (liquid) | Wyeast (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting wheat/weizen strain | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 14 to 23 C (58 to 74 F) | 18 to 23 C (64 to 74 F) |
| Apparent attenuation | 74 to 78 % | 68 to 72 % |
| Alcohol tolerance | 10 % ABV | 10 % ABV |
| Flocculation | Low | High |
Questions and answers
How do Wyeast 1010 American Wheat yeast and Wyeast 1187 Ringwood Ale yeast compare?
Wyeast 1010 American Wheat yeast and Wyeast 1187 Ringwood Ale yeast differ on 4 specs: species, fermentation temperature, apparent attenuation, flocculation.