White Labs WLP830 German Lager yeast vs White Labs WLP862 Cry Havoc yeast: specs compared
Updated 05 September 2026.
5
specs differ
White Labs WLP830 German Lager yeast and White Labs WLP862 Cry Havoc yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | White Labs WLP830 German Lager yeast | White Labs WLP862 Cry Havoc yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces pastorianus, bottom-fermenting lager (Weihenstephan 34/70) | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 10 to 13 C (50 to 55 F) | 20 to 23 C (68 to 74 F) |
| Apparent attenuation | 72 to 77 % (76.5% typical) | 66 to 70 % |
| Alcohol tolerance | Medium tolerance | Medium |
| Flocculation | Medium | Medium to Low |
Questions and answers
How do White Labs WLP830 German Lager yeast and White Labs WLP862 Cry Havoc yeast compare?
White Labs WLP830 German Lager yeast and White Labs WLP862 Cry Havoc yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.