White Labs WLP830 German Lager yeast vs Strain Wlp838: specs compared
Updated 05 September 2026.
4
specs differ
White Labs WLP830 German Lager yeast and Strain Wlp838 differ on 4 specs: species, apparent attenuation, alcohol tolerance, flocculation.
| Spec | White Labs WLP830 German Lager yeast | Strain Wlp838 |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces pastorianus, bottom-fermenting lager (Weihenstephan 34/70) | Saccharomyces pastorianus, bottom-fermenting lager |
| Fermentation temperature | 10 to 13 C (50 to 55 F) | 10 to 13 C (50 to 55 F) |
| Apparent attenuation | 72 to 77 % (76.5% typical) | 68 to 76 % |
| Alcohol tolerance | Medium tolerance | Medium |
| Flocculation | Medium | Medium to High |
Questions and answers
How do White Labs WLP830 German Lager yeast and Strain Wlp838 compare?
White Labs WLP830 German Lager yeast and Strain Wlp838 differ on 4 specs: species, apparent attenuation, alcohol tolerance, flocculation.