Strain Wlp810 vs White Labs WLP815 Belgian Lager yeast: specs compared
Updated 05 September 2026.
5
specs differ
Strain Wlp810 and White Labs WLP815 Belgian Lager yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | Strain Wlp810 | White Labs WLP815 Belgian Lager yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces pastorianus, lager strain fermented warm (steam beer strain) | Saccharomyces pastorianus, bottom-fermenting lager |
| Fermentation temperature | 14 to 18 C (58 to 65 F) | 10 to 13 C (50 to 55 F) |
| Apparent attenuation | 65 to 70 % (67.5% typical) | 72 to 78 % |
| Alcohol tolerance | Medium to high tolerance | Medium |
| Flocculation | High | Medium |
Questions and answers
How do Strain Wlp810 and White Labs WLP815 Belgian Lager yeast compare?
Strain Wlp810 and White Labs WLP815 Belgian Lager yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.