White Labs WLP775 English Cider yeast vs Strain Wlp820: specs compared
Updated 05 September 2026.
3
specs differ
White Labs WLP775 English Cider yeast and Strain Wlp820 differ on 3 specs: species, fermentation temperature, apparent attenuation.
| Spec | White Labs WLP775 English Cider yeast | Strain Wlp820 |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, cider strain | Saccharomyces pastorianus, bottom-fermenting lager |
| Fermentation temperature | 20 to 24 C (68 to 75 F) | 11 to 14 C (52 to 58 F) |
| Apparent attenuation | over 80 % | 65 to 73 % |
| Alcohol tolerance | Medium-High | Medium-High |
| Flocculation | Medium | Medium |
Questions and answers
How do White Labs WLP775 English Cider yeast and Strain Wlp820 compare?
White Labs WLP775 English Cider yeast and Strain Wlp820 differ on 3 specs: species, fermentation temperature, apparent attenuation.