White Labs WLP775 English Cider yeast vs White Labs WLP815 Belgian Lager yeast: specs compared
Updated 05 September 2026.
4
specs differ
White Labs WLP775 English Cider yeast and White Labs WLP815 Belgian Lager yeast differ on 4 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance.
| Spec | White Labs WLP775 English Cider yeast | White Labs WLP815 Belgian Lager yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, cider strain | Saccharomyces pastorianus, bottom-fermenting lager |
| Fermentation temperature | 20 to 24 C (68 to 75 F) | 10 to 13 C (50 to 55 F) |
| Apparent attenuation | over 80 % | 72 to 78 % |
| Alcohol tolerance | Medium-High | Medium |
| Flocculation | Medium | Medium |
Questions and answers
How do White Labs WLP775 English Cider yeast and White Labs WLP815 Belgian Lager yeast compare?
White Labs WLP775 English Cider yeast and White Labs WLP815 Belgian Lager yeast differ on 4 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance.