White Labs WLP749 Assmanshausen Wine yeast vs White Labs WLP775 English Cider yeast: specs compared
Updated 05 September 2026.
4
specs differ
White Labs WLP749 Assmanshausen Wine yeast and White Labs WLP775 English Cider yeast differ on 4 specs: species, fermentation temperature, alcohol tolerance, flocculation.
| Spec | White Labs WLP749 Assmanshausen Wine yeast | White Labs WLP775 English Cider yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, wine strain | Saccharomyces cerevisiae, cider strain |
| Fermentation temperature | 10 to 32 C (50 to 90 F) | 20 to 24 C (68 to 75 F) |
| Apparent attenuation | over 80 % | over 80 % |
| Alcohol tolerance | 16 % ABV | Medium-High |
| Flocculation | Low | Medium |
Questions and answers
How do White Labs WLP749 Assmanshausen Wine yeast and White Labs WLP775 English Cider yeast compare?
White Labs WLP749 Assmanshausen Wine yeast and White Labs WLP775 English Cider yeast differ on 4 specs: species, fermentation temperature, alcohol tolerance, flocculation.