White Labs WLP727 Steinberg-Geisenheim Wine yeast vs Strain Wlp740: specs compared
Updated 05 September 2026.
18 % ABV
Strain Wlp740 wins on alcohol tolerance
On alcohol tolerance, Strain Wlp740 leads: 18 % ABV versus 14 % ABV.
| Spec | White Labs WLP727 Steinberg-Geisenheim Wine yeast | Strain Wlp740 |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, wine strain | Saccharomyces cerevisiae, wine strain |
| Fermentation temperature | 10 to 32 C (50 to 90 F) | 16 to 32 C (60 to 90 F) |
| Apparent attenuation | over 80 % | over 80 % |
| Alcohol tolerance | 14 % ABV | 18 % ABV |
| Flocculation | Low | Low |
Questions and answers
Which has the higher alcohol tolerance, White Labs WLP727 Steinberg-Geisenheim Wine yeast or Strain Wlp740?
On alcohol tolerance, Strain Wlp740 leads: 18 % ABV versus 14 % ABV.
How do White Labs WLP727 Steinberg-Geisenheim Wine yeast and Strain Wlp740 compare?
On alcohol tolerance, Strain Wlp740 leads: 18 % ABV versus 14 % ABV.