White Labs WLP715 Champagne yeast vs Strain Wlp730: specs compared
Updated 05 September 2026.
17 % ABV
White Labs WLP715 Champagne yeast wins on alcohol tolerance
On alcohol tolerance, White Labs WLP715 Champagne yeast leads: 17 % ABV versus 14 % ABV.
| Spec | White Labs WLP715 Champagne yeast | Strain Wlp730 |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae var. bayanus, sparkling-wine strain | Saccharomyces cerevisiae, wine strain |
| Fermentation temperature | 21 to 24 C (70 to 75 F) | 10 to 32 C (50 to 90 F) |
| Apparent attenuation | over 75 % | over 80 % |
| Alcohol tolerance | 17 % ABV | 14 % ABV |
| Flocculation | Low | Low |
Questions and answers
Which has the higher alcohol tolerance, White Labs WLP715 Champagne yeast or Strain Wlp730?
On alcohol tolerance, White Labs WLP715 Champagne yeast leads: 17 % ABV versus 14 % ABV.
How do White Labs WLP715 Champagne yeast and Strain Wlp730 compare?
On alcohol tolerance, White Labs WLP715 Champagne yeast leads: 17 % ABV versus 14 % ABV.