Strain Wlp585 vs White Labs WLP718 Avize Wine yeast: specs compared
Updated 05 September 2026.
5
specs differ
Strain Wlp585 and White Labs WLP718 Avize Wine yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | Strain Wlp585 | White Labs WLP718 Avize Wine yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting saison strain | Saccharomyces cerevisiae var. bayanus, sparkling-wine strain |
| Fermentation temperature | 20 to 24 C (68 to 75 F) | 16 to 32 C (60 to 90 F) |
| Apparent attenuation | 70 to 74 % | over 80 % |
| Alcohol tolerance | Medium | 15 % ABV |
| Flocculation | Low to Medium | Low |
Questions and answers
How do Strain Wlp585 and White Labs WLP718 Avize Wine yeast compare?
Strain Wlp585 and White Labs WLP718 Avize Wine yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.