White Labs WLP585 Belgian Saison III from White Labs: 20 to 24 C (68 to 75 F), 70 to 74 % attenuation, Medium tolerance, low to medium flocculation. Styles and substitutes.
Updated 05 September 2026.
White Labs WLP585 Belgian Saison III yeast: temperature, attenuation and alcohol tolerance
White Labs (liquid)The published White Labs data for White Labs WLP585 Belgian Saison III, the styles it suits, and what to use if you cannot get it.
Published technical data
| Manufacturer | White Labs (liquid) |
|---|---|
| Species | Saccharomyces cerevisiae, top-fermenting saison strain |
| Fermentation temperature | 20 to 24 C (68 to 75 F) |
| Apparent attenuation | 70 to 74 % |
| Alcohol tolerance | Medium |
| Flocculation | Low to Medium |
Notes
Recommended for saison, farmhouse ale, Belgian blonde.
Character: Softer, fruity saison character with a little residual body.
The mildest of the White Labs saison strains, fruitier and lower-attenuating, leaving a touch more body. Use it for a rounder, less bone-dry saison, or to blend fruit into a sharper saison strain.
Substitutes and styles
Questions and answers
What is the manufacturer of the White Labs WLP585 Belgian Saison III yeast?
White Labs (liquid)
What is the species of the White Labs WLP585 Belgian Saison III yeast?
Saccharomyces cerevisiae, top-fermenting saison strain
What is the fermentation temperature of the White Labs WLP585 Belgian Saison III yeast?
20 to 24 C (68 to 75 F)
What is the apparent attenuation of the White Labs WLP585 Belgian Saison III yeast?
70 to 74 %