White Labs WLP568 Belgian Style Saison Blend from White Labs: 21 to 27 C (70 to 80 F), 70 to 80 % attenuation, Medium tolerance, medium flocculation. Styles and substitutes.
Updated 05 September 2026.
White Labs WLP568 Belgian Style Saison Blend yeast: temperature, attenuation and alcohol tolerance
White Labs (liquid)The published White Labs data for White Labs WLP568 Belgian Style Saison Blend, the styles it suits, and what to use if you cannot get it.
Published technical data
| Manufacturer | White Labs (liquid) |
|---|---|
| Species | Saccharomyces cerevisiae, top-fermenting saison strain |
| Fermentation temperature | 21 to 27 C (70 to 80 F) |
| Apparent attenuation | 70 to 80 % |
| Alcohol tolerance | Medium |
| Flocculation | Medium |
Notes
Recommended for saison, farmhouse ale, Belgian pale.
Character: Complex saison character from a blend of saison and Belgian strains.
A blend of saison and Belgian ale strains that gives a complex farmhouse character with a reliable dry finish, combining the spice of a saison yeast with the fruit of a Belgian ale strain. A forgiving way to brew a characterful saison.
Substitutes and styles
Questions and answers
What is the manufacturer of the White Labs WLP568 Belgian Style Saison Blend yeast?
White Labs (liquid)
What is the species of the White Labs WLP568 Belgian Style Saison Blend yeast?
Saccharomyces cerevisiae, top-fermenting saison strain
What is the fermentation temperature of the White Labs WLP568 Belgian Style Saison Blend yeast?
21 to 27 C (70 to 80 F)
What is the apparent attenuation of the White Labs WLP568 Belgian Style Saison Blend yeast?
70 to 80 %