Strain Wlp570 vs White Labs WLP718 Avize Wine yeast: specs compared
Updated 05 September 2026.
4
specs differ
Strain Wlp570 and White Labs WLP718 Avize Wine yeast differ on 4 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance.
| Spec | Strain Wlp570 | White Labs WLP718 Avize Wine yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale (Duvel strain) | Saccharomyces cerevisiae var. bayanus, sparkling-wine strain |
| Fermentation temperature | 20 to 24 C (68 to 75 F) | 16 to 32 C (60 to 90 F) |
| Apparent attenuation | 73 to 78 % (75.5% typical) | over 80 % |
| Alcohol tolerance | High tolerance | 15 % ABV |
| Flocculation | Low | Low |
Questions and answers
How do Strain Wlp570 and White Labs WLP718 Avize Wine yeast compare?
Strain Wlp570 and White Labs WLP718 Avize Wine yeast differ on 4 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance.