Strain Wlp570 vs White Labs WLP705 Sake yeast: specs compared
Updated 05 September 2026.
4
specs differ
Strain Wlp570 and White Labs WLP705 Sake yeast differ on 4 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance.
| Spec | Strain Wlp570 | White Labs WLP705 Sake yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale (Duvel strain) | Saccharomyces cerevisiae, sake strain |
| Fermentation temperature | 20 to 24 C (68 to 75 F) | 21 to 32 C (70 to 90 F) |
| Apparent attenuation | 73 to 78 % (75.5% typical) | over 80 % |
| Alcohol tolerance | High tolerance | 16 % ABV |
| Flocculation | Low | Low |
Questions and answers
How do Strain Wlp570 and White Labs WLP705 Sake yeast compare?
Strain Wlp570 and White Labs WLP705 Sake yeast differ on 4 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance.