Strain Wlp568 vs White Labs WLP715 Champagne yeast: specs compared
Updated 05 September 2026.
5
specs differ
Strain Wlp568 and White Labs WLP715 Champagne yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | Strain Wlp568 | White Labs WLP715 Champagne yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting saison strain | Saccharomyces cerevisiae var. bayanus, sparkling-wine strain |
| Fermentation temperature | 21 to 27 C (70 to 80 F) | 21 to 24 C (70 to 75 F) |
| Apparent attenuation | 70 to 80 % | over 75 % |
| Alcohol tolerance | Medium | 17 % ABV |
| Flocculation | Medium | Low |
Questions and answers
How do Strain Wlp568 and White Labs WLP715 Champagne yeast compare?
Strain Wlp568 and White Labs WLP715 Champagne yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.