Strain Wlp566 vs Strain Wlp585: specs compared
Updated 05 September 2026.
3
specs differ
Strain Wlp566 and Strain Wlp585 differ on 3 specs: fermentation temperature, apparent attenuation, flocculation.
| Spec | Strain Wlp566 | Strain Wlp585 |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting saison strain | Saccharomyces cerevisiae, top-fermenting saison strain |
| Fermentation temperature | 20 to 26 C (68 to 78 F) | 20 to 24 C (68 to 75 F) |
| Apparent attenuation | 78 to 85 % | 70 to 74 % |
| Alcohol tolerance | Medium | Medium |
| Flocculation | Medium | Low to Medium |
Questions and answers
How do Strain Wlp566 and Strain Wlp585 compare?
Strain Wlp566 and Strain Wlp585 differ on 3 specs: fermentation temperature, apparent attenuation, flocculation.