Strain Wlp566 vs Strain Wlp570: specs compared
Updated 05 September 2026.
5
specs differ
Strain Wlp566 and Strain Wlp570 differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | Strain Wlp566 | Strain Wlp570 |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting saison strain | Saccharomyces cerevisiae, top-fermenting ale (Duvel strain) |
| Fermentation temperature | 20 to 26 C (68 to 78 F) | 20 to 24 C (68 to 75 F) |
| Apparent attenuation | 78 to 85 % | 73 to 78 % (75.5% typical) |
| Alcohol tolerance | Medium | High tolerance |
| Flocculation | Medium | Low |
Questions and answers
How do Strain Wlp566 and Strain Wlp570 compare?
Strain Wlp566 and Strain Wlp570 differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.