White Labs WLP550 Belgian Ale yeast vs Strain Wlp585: specs compared
Updated 05 September 2026.
5
specs differ
White Labs WLP550 Belgian Ale yeast and Strain Wlp585 differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | White Labs WLP550 Belgian Ale yeast | Strain Wlp585 |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale (Ardennes strain) | Saccharomyces cerevisiae, top-fermenting saison strain |
| Fermentation temperature | 20 to 26 C (68 to 78 F) | 20 to 24 C (68 to 75 F) |
| Apparent attenuation | 78 to 85 % (81.5% typical) | 70 to 74 % |
| Alcohol tolerance | Medium to high tolerance | Medium |
| Flocculation | Medium | Low to Medium |
Questions and answers
How do White Labs WLP550 Belgian Ale yeast and Strain Wlp585 compare?
White Labs WLP550 Belgian Ale yeast and Strain Wlp585 differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.