White Labs WLP515 Antwerp Ale yeast vs Strain Wlp565: specs compared
Updated 05 September 2026.
3
specs differ
White Labs WLP515 Antwerp Ale yeast and Strain Wlp565 differ on 3 specs: species, fermentation temperature, apparent attenuation.
| Spec | White Labs WLP515 Antwerp Ale yeast | Strain Wlp565 |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting Belgian ale | Saccharomyces cerevisiae, top-fermenting saison strain |
| Fermentation temperature | 19 to 21 C (67 to 70 F) | 20 to 24 C (68 to 75 F) |
| Apparent attenuation | 73 to 80 % | 65 to 75 % |
| Alcohol tolerance | Medium | Medium |
| Flocculation | Medium | Medium |
Questions and answers
How do White Labs WLP515 Antwerp Ale yeast and Strain Wlp565 compare?
White Labs WLP515 Antwerp Ale yeast and Strain Wlp565 differ on 3 specs: species, fermentation temperature, apparent attenuation.