White Labs WLP515 Antwerp Ale from White Labs: 19 to 21 C (67 to 70 F), 73 to 80 % attenuation, Medium tolerance, medium flocculation. Styles and substitutes.
Updated 05 September 2026.
White Labs WLP515 Antwerp Ale yeast: temperature, attenuation and alcohol tolerance
White Labs (liquid)The published White Labs data for White Labs WLP515 Antwerp Ale, the styles it suits, and what to use if you cannot get it.
Published technical data
| Manufacturer | White Labs (liquid) |
|---|---|
| Species | Saccharomyces cerevisiae, top-fermenting Belgian ale |
| Fermentation temperature | 19 to 21 C (67 to 70 F) |
| Apparent attenuation | 73 to 80 % |
| Alcohol tolerance | Medium |
| Flocculation | Medium |
Notes
Recommended for Belgian pale ale, clean Belgian ale, amber.
Character: Clean Belgian ale character with light fruit.
A cleaner Belgian strain that keeps the fruit restrained, useful for a Belgian pale ale where you want a hint of Belgian character without heavy phenol or spice. It sits between a clean ale and a full abbey strain.
Substitutes and styles
Questions and answers
What is the manufacturer of the White Labs WLP515 Antwerp Ale yeast?
White Labs (liquid)
What is the species of the White Labs WLP515 Antwerp Ale yeast?
Saccharomyces cerevisiae, top-fermenting Belgian ale
What is the fermentation temperature of the White Labs WLP515 Antwerp Ale yeast?
19 to 21 C (67 to 70 F)
What is the apparent attenuation of the White Labs WLP515 Antwerp Ale yeast?
73 to 80 %