White Labs WLP500 Trappist Ale yeast vs White Labs WLP515 Antwerp Ale yeast: specs compared
Updated 05 September 2026.
4
specs differ
White Labs WLP500 Trappist Ale yeast and White Labs WLP515 Antwerp Ale yeast differ on 4 specs: fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | White Labs WLP500 Trappist Ale yeast | White Labs WLP515 Antwerp Ale yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting Belgian ale | Saccharomyces cerevisiae, top-fermenting Belgian ale |
| Fermentation temperature | 18 to 22 C (65 to 72 F) | 19 to 21 C (67 to 70 F) |
| Apparent attenuation | 75 to 80 % | 73 to 80 % |
| Alcohol tolerance | High | Medium |
| Flocculation | Medium to Low | Medium |
Questions and answers
How do White Labs WLP500 Trappist Ale yeast and White Labs WLP515 Antwerp Ale yeast compare?
White Labs WLP500 Trappist Ale yeast and White Labs WLP515 Antwerp Ale yeast differ on 4 specs: fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.