Strain Wlp410 vs White Labs WLP530 Abbey Ale yeast: specs compared
Updated 05 September 2026.
5
specs differ
Strain Wlp410 and White Labs WLP530 Abbey Ale yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | Strain Wlp410 | White Labs WLP530 Abbey Ale yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting Belgian ale | Saccharomyces cerevisiae, top-fermenting ale (Westmalle strain) |
| Fermentation temperature | 19 to 23 C (67 to 74 F) | 19 to 22 C (66 to 72 F) |
| Apparent attenuation | 70 to 75 % | 75 to 80 % (77.5% typical) |
| Alcohol tolerance | Medium | High tolerance |
| Flocculation | Low to Medium | Medium to high |
Questions and answers
How do Strain Wlp410 and White Labs WLP530 Abbey Ale yeast compare?
Strain Wlp410 and White Labs WLP530 Abbey Ale yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.