White Labs WLP410 Belgian Wit II Ale from White Labs: 19 to 23 C (67 to 74 F), 70 to 75 % attenuation, Medium tolerance, low to medium flocculation. Styles and substitutes.
Updated 05 September 2026.
White Labs WLP410 Belgian Wit II Ale yeast: temperature, attenuation and alcohol tolerance
White Labs (liquid)The published White Labs data for White Labs WLP410 Belgian Wit II Ale, the styles it suits, and what to use if you cannot get it.
Published technical data
| Manufacturer | White Labs (liquid) |
|---|---|
| Species | Saccharomyces cerevisiae, top-fermenting Belgian ale |
| Fermentation temperature | 19 to 23 C (67 to 74 F) |
| Apparent attenuation | 70 to 75 % |
| Alcohol tolerance | Medium |
| Flocculation | Low to Medium |
Notes
Recommended for witbier, Belgian white, light Belgian ale.
Character: Softer, less tart Belgian wit character than WLP400.
A milder witbier strain than WLP400, less phenolic and less spicy, for a softer, more approachable Belgian white. Use it where WLP400 reads too sharp. It stays cloudy and finishes light.
Substitutes and styles
Questions and answers
What is the manufacturer of the White Labs WLP410 Belgian Wit II Ale yeast?
White Labs (liquid)
What is the species of the White Labs WLP410 Belgian Wit II Ale yeast?
Saccharomyces cerevisiae, top-fermenting Belgian ale
What is the fermentation temperature of the White Labs WLP410 Belgian Wit II Ale yeast?
19 to 23 C (67 to 74 F)
What is the apparent attenuation of the White Labs WLP410 Belgian Wit II Ale yeast?
70 to 75 %