White Labs WLP351 Bavarian Weizen yeast vs Strain Wlp410: specs compared
Updated 05 September 2026.
4
specs differ
White Labs WLP351 Bavarian Weizen yeast and Strain Wlp410 differ on 4 specs: species, fermentation temperature, apparent attenuation, flocculation.
| Spec | White Labs WLP351 Bavarian Weizen yeast | Strain Wlp410 |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting wheat/weizen strain | Saccharomyces cerevisiae, top-fermenting Belgian ale |
| Fermentation temperature | 19 to 21 C (66 to 70 F) | 19 to 23 C (67 to 74 F) |
| Apparent attenuation | 73 to 77 % | 70 to 75 % |
| Alcohol tolerance | Medium | Medium |
| Flocculation | Low | Low to Medium |
Questions and answers
How do White Labs WLP351 Bavarian Weizen yeast and Strain Wlp410 compare?
White Labs WLP351 Bavarian Weizen yeast and Strain Wlp410 differ on 4 specs: species, fermentation temperature, apparent attenuation, flocculation.