YeastMatch

Strain Wlp320 vs Strain Wlp410: specs compared

Updated 05 September 2026.

3
specs differ

Strain Wlp320 and Strain Wlp410 differ on 3 specs: species, fermentation temperature, flocculation.

SpecStrain Wlp320Strain Wlp410
ManufacturerWhite Labs (liquid)White Labs (liquid)
SpeciesSaccharomyces cerevisiae, top-fermenting wheat/weizen strainSaccharomyces cerevisiae, top-fermenting Belgian ale
Fermentation temperature18 to 21 C (65 to 69 F)19 to 23 C (67 to 74 F)
Apparent attenuation70 to 75 %70 to 75 %
Alcohol toleranceMediumMedium
FlocculationLowLow to Medium

Questions and answers

How do Strain Wlp320 and Strain Wlp410 compare?

Strain Wlp320 and Strain Wlp410 differ on 3 specs: species, fermentation temperature, flocculation.

Compared here

White Labs WLP320 American Hefeweizen Ale yeast: temperature, attenuation and alcohol toleranceWhite Labs WLP410 Belgian Wit II Ale yeast: temperature, attenuation and alcohol tolerance