White Labs WLP300 Hefeweizen Ale yeast vs Strain Wlp410: specs compared
Updated 05 September 2026.
5
specs differ
White Labs WLP300 Hefeweizen Ale yeast and Strain Wlp410 differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | White Labs WLP300 Hefeweizen Ale yeast | Strain Wlp410 |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting wheat strain (Weihenstephan 68) | Saccharomyces cerevisiae, top-fermenting Belgian ale |
| Fermentation temperature | 20 to 22 C (68 to 72 F) | 19 to 23 C (67 to 74 F) |
| Apparent attenuation | 72 to 76 % (74% typical) | 70 to 75 % |
| Alcohol tolerance | Medium tolerance | Medium |
| Flocculation | Low | Low to Medium |
Questions and answers
How do White Labs WLP300 Hefeweizen Ale yeast and Strain Wlp410 compare?
White Labs WLP300 Hefeweizen Ale yeast and Strain Wlp410 differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.