White Labs WLP036 Dusseldorf Alt yeast vs White Labs WLP041 Pacific Ale yeast: specs compared
Updated 05 September 2026.
3
specs differ
White Labs WLP036 Dusseldorf Alt yeast and White Labs WLP041 Pacific Ale yeast differ on 3 specs: fermentation temperature, apparent attenuation, flocculation.
| Spec | White Labs WLP036 Dusseldorf Alt yeast | White Labs WLP041 Pacific Ale yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 18 to 21 C (65 to 69 F) | 18 to 20 C (65 to 68 F) |
| Apparent attenuation | 65 to 72 % | 65 to 70 % |
| Alcohol tolerance | Medium | Medium |
| Flocculation | Medium | High |
Questions and answers
How do White Labs WLP036 Dusseldorf Alt yeast and White Labs WLP041 Pacific Ale yeast compare?
White Labs WLP036 Dusseldorf Alt yeast and White Labs WLP041 Pacific Ale yeast differ on 3 specs: fermentation temperature, apparent attenuation, flocculation.