White Labs WLP036 Dusseldorf Alt from White Labs: 18 to 21 C (65 to 69 F), 65 to 72 % attenuation, Medium tolerance, medium flocculation. Styles and substitutes.
Updated 05 September 2026.
White Labs WLP036 Dusseldorf Alt yeast: temperature, attenuation and alcohol tolerance
White Labs (liquid)The published White Labs data for White Labs WLP036 Dusseldorf Alt, the styles it suits, and what to use if you cannot get it.
Published technical data
| Manufacturer | White Labs (liquid) |
|---|---|
| Species | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 18 to 21 C (65 to 69 F) |
| Apparent attenuation | 65 to 72 % |
| Alcohol tolerance | Medium |
| Flocculation | Medium |
Notes
Recommended for altbier, Dusseldorf alt, malty amber, sticke.
Character: Clean, malty Dusseldorf altbier character.
The Dusseldorf altbier strain, clean and malty with a lower attenuation that leaves the malt body an alt needs. Ferment cool and cold-condition to get the smooth, lager-like finish of a traditional alt.
Substitutes and styles
Questions and answers
What is the manufacturer of the White Labs WLP036 Dusseldorf Alt yeast?
White Labs (liquid)
What is the species of the White Labs WLP036 Dusseldorf Alt yeast?
Saccharomyces cerevisiae, top-fermenting ale
What is the fermentation temperature of the White Labs WLP036 Dusseldorf Alt yeast?
18 to 21 C (65 to 69 F)
What is the apparent attenuation of the White Labs WLP036 Dusseldorf Alt yeast?
65 to 72 %