LalBrew Munich Classic yeast vs LalBrew Nottingham yeast: specs compared
Updated 05 September 2026.
14 % ABV
LalBrew Nottingham yeast wins on alcohol tolerance
On alcohol tolerance, LalBrew Nottingham yeast leads: 14 % ABV versus 12 % ABV.
| Spec | LalBrew Munich Classic yeast | LalBrew Nottingham yeast |
|---|---|---|
| Manufacturer | Lallemand (dry) | Lallemand (dry) |
| Species | Saccharomyces cerevisiae, top-fermenting wheat strain | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 17 to 25 C (63 to 77 F) | 10 to 25 C (50 to 77 F) |
| Apparent attenuation | 76 to 83 % | 78 to 84 % |
| Alcohol tolerance | 12 % ABV | 14 % ABV |
| Flocculation | Low | High |
Questions and answers
Which has the higher alcohol tolerance, LalBrew Munich Classic yeast or LalBrew Nottingham yeast?
On alcohol tolerance, LalBrew Nottingham yeast leads: 14 % ABV versus 12 % ABV.
How do LalBrew Munich Classic yeast and LalBrew Nottingham yeast compare?
On alcohol tolerance, LalBrew Nottingham yeast leads: 14 % ABV versus 12 % ABV.