Mangrove Jack's M47 Belgian Abbey yeast vs Mangrove Jack's M54 Californian Lager yeast: specs compared
Updated 05 September 2026.
9 % ABV
Mangrove Jack's M54 Californian Lager yeast wins on alcohol tolerance
On alcohol tolerance, Mangrove Jack's M54 Californian Lager yeast leads: 9 % ABV versus 8 % ABV.
| Spec | Mangrove Jack's M47 Belgian Abbey yeast | Mangrove Jack's M54 Californian Lager yeast |
|---|---|---|
| Manufacturer | Mangrove Jack's (dry) | Mangrove Jack's (dry) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting ale used at lager temperatures |
| Fermentation temperature | 18 to 25 C (64 to 77 F) | 18 to 20 C (64 to 68 F) |
| Apparent attenuation | 73 to 77 % | 77 to 82 % |
| Alcohol tolerance | 8 % ABV | 9 % ABV |
| Flocculation | High (rate 4) | High (rate 4) |
Questions and answers
Which has the higher alcohol tolerance, Mangrove Jack's M47 Belgian Abbey yeast or Mangrove Jack's M54 Californian Lager yeast?
On alcohol tolerance, Mangrove Jack's M54 Californian Lager yeast leads: 9 % ABV versus 8 % ABV.
How do Mangrove Jack's M47 Belgian Abbey yeast and Mangrove Jack's M54 Californian Lager yeast compare?
On alcohol tolerance, Mangrove Jack's M54 Californian Lager yeast leads: 9 % ABV versus 8 % ABV.