Mangrove Jack's M29 French Saison yeast vs Mangrove Jack's M47 Belgian Abbey yeast: specs compared
Updated 05 September 2026.
12 % ABV
Mangrove Jack's M29 French Saison yeast wins on alcohol tolerance
On alcohol tolerance, Mangrove Jack's M29 French Saison yeast leads: 12 % ABV versus 8 % ABV.
| Spec | Mangrove Jack's M29 French Saison yeast | Mangrove Jack's M47 Belgian Abbey yeast |
|---|---|---|
| Manufacturer | Mangrove Jack's (dry) | Mangrove Jack's (dry) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 26 to 32 C (79 to 90 F) | 18 to 25 C (64 to 77 F) |
| Apparent attenuation | 85 to 90 % | 73 to 77 % |
| Alcohol tolerance | 12 % ABV | 8 % ABV |
| Flocculation | Medium (rate 3) | High (rate 4) |
Questions and answers
Which has the higher alcohol tolerance, Mangrove Jack's M29 French Saison yeast or Mangrove Jack's M47 Belgian Abbey yeast?
On alcohol tolerance, Mangrove Jack's M29 French Saison yeast leads: 12 % ABV versus 8 % ABV.
How do Mangrove Jack's M29 French Saison yeast and Mangrove Jack's M47 Belgian Abbey yeast compare?
On alcohol tolerance, Mangrove Jack's M29 French Saison yeast leads: 12 % ABV versus 8 % ABV.