Mangrove Jack's M29 French Saison yeast vs Mangrove Jack's M41 Belgian Ale yeast: specs compared
Updated 05 September 2026.
2
specs differ
Mangrove Jack's M29 French Saison yeast and Mangrove Jack's M41 Belgian Ale yeast differ on 2 specs: fermentation temperature, apparent attenuation.
| Spec | Mangrove Jack's M29 French Saison yeast | Mangrove Jack's M41 Belgian Ale yeast |
|---|---|---|
| Manufacturer | Mangrove Jack's (dry) | Mangrove Jack's (dry) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 26 to 32 C (79 to 90 F) | 18 to 28 C (64 to 82 F) |
| Apparent attenuation | 85 to 90 % | 82 to 88 % |
| Alcohol tolerance | 12 % ABV | 12 % ABV |
| Flocculation | Medium (rate 3) | Medium (rate 3) |
Questions and answers
How do Mangrove Jack's M29 French Saison yeast and Mangrove Jack's M41 Belgian Ale yeast compare?
Mangrove Jack's M29 French Saison yeast and Mangrove Jack's M41 Belgian Ale yeast differ on 2 specs: fermentation temperature, apparent attenuation.