Mangrove Jack's M29 French Saison yeast vs Strain MJ M36: specs compared
Updated 05 September 2026.
12 % ABV
Mangrove Jack's M29 French Saison yeast wins on alcohol tolerance
On alcohol tolerance, Mangrove Jack's M29 French Saison yeast leads: 12 % ABV versus 9 % ABV.
| Spec | Mangrove Jack's M29 French Saison yeast | Strain MJ M36 |
|---|---|---|
| Manufacturer | Mangrove Jack's (dry) | Mangrove Jack's (dry) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 26 to 32 C (79 to 90 F) | 18 to 23 C (64 to 73 F) |
| Apparent attenuation | 85 to 90 % | 74 to 78 % |
| Alcohol tolerance | 12 % ABV | 9 % ABV |
| Flocculation | Medium (rate 3) | High (rate 4) |
Questions and answers
Which has the higher alcohol tolerance, Mangrove Jack's M29 French Saison yeast or Strain MJ M36?
On alcohol tolerance, Mangrove Jack's M29 French Saison yeast leads: 12 % ABV versus 9 % ABV.
How do Mangrove Jack's M29 French Saison yeast and Strain MJ M36 compare?
On alcohol tolerance, Mangrove Jack's M29 French Saison yeast leads: 12 % ABV versus 9 % ABV.