Mangrove Jack's M21 Belgian Wit yeast vs Strain MJ M36: specs compared
Updated 05 September 2026.
3
specs differ
Mangrove Jack's M21 Belgian Wit yeast and Strain MJ M36 differ on 3 specs: fermentation temperature, apparent attenuation, flocculation.
| Spec | Mangrove Jack's M21 Belgian Wit yeast | Strain MJ M36 |
|---|---|---|
| Manufacturer | Mangrove Jack's (dry) | Mangrove Jack's (dry) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 18 to 25 C (64 to 77 F) | 18 to 23 C (64 to 73 F) |
| Apparent attenuation | 70 to 75 % | 74 to 78 % |
| Alcohol tolerance | 9 % ABV | 9 % ABV |
| Flocculation | Low (rate 2) | High (rate 4) |
Questions and answers
How do Mangrove Jack's M21 Belgian Wit yeast and Strain MJ M36 compare?
Mangrove Jack's M21 Belgian Wit yeast and Strain MJ M36 differ on 3 specs: fermentation temperature, apparent attenuation, flocculation.