Mangrove Jack's M20 Bavarian Wheat yeast vs Mangrove Jack's M21 Belgian Wit yeast: specs compared
Updated 05 September 2026.
9 % ABV
Mangrove Jack's M21 Belgian Wit yeast wins on alcohol tolerance
On alcohol tolerance, Mangrove Jack's M21 Belgian Wit yeast leads: 9 % ABV versus 7.5 % ABV.
| Spec | Mangrove Jack's M20 Bavarian Wheat yeast | Mangrove Jack's M21 Belgian Wit yeast |
|---|---|---|
| Manufacturer | Mangrove Jack's (dry) | Mangrove Jack's (dry) |
| Species | Saccharomyces cerevisiae, top-fermenting wheat strain | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 18 to 30 C (64 to 86 F) | 18 to 25 C (64 to 77 F) |
| Apparent attenuation | 70 to 75 % | 70 to 75 % |
| Alcohol tolerance | 7.5 % ABV | 9 % ABV |
| Flocculation | Low (rate 2) | Low (rate 2) |
Questions and answers
Which has the higher alcohol tolerance, Mangrove Jack's M20 Bavarian Wheat yeast or Mangrove Jack's M21 Belgian Wit yeast?
On alcohol tolerance, Mangrove Jack's M21 Belgian Wit yeast leads: 9 % ABV versus 7.5 % ABV.
How do Mangrove Jack's M20 Bavarian Wheat yeast and Mangrove Jack's M21 Belgian Wit yeast compare?
On alcohol tolerance, Mangrove Jack's M21 Belgian Wit yeast leads: 9 % ABV versus 7.5 % ABV.