Mangrove Jack's M15 Empire Ale yeast vs Mangrove Jack's M31 Belgian Tripel yeast: specs compared
Updated 05 September 2026.
10 % ABV
Mangrove Jack's M31 Belgian Tripel yeast wins on alcohol tolerance
On alcohol tolerance, Mangrove Jack's M31 Belgian Tripel yeast leads: 10 % ABV versus 8 % ABV.
| Spec | Mangrove Jack's M15 Empire Ale yeast | Mangrove Jack's M31 Belgian Tripel yeast |
|---|---|---|
| Manufacturer | Mangrove Jack's (dry) | Mangrove Jack's (dry) |
| Species | Saccharomyces cerevisiae, top-fermenting English ale | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 18 to 22 C (64 to 72 F) | 18 to 28 C (64 to 82 F) |
| Apparent attenuation | 70 to 75 % | 82 to 88 % |
| Alcohol tolerance | 8 % ABV | 10 % ABV |
| Flocculation | High (rate 4) | Medium (rate 3) |
Questions and answers
Which has the higher alcohol tolerance, Mangrove Jack's M15 Empire Ale yeast or Mangrove Jack's M31 Belgian Tripel yeast?
On alcohol tolerance, Mangrove Jack's M31 Belgian Tripel yeast leads: 10 % ABV versus 8 % ABV.
How do Mangrove Jack's M15 Empire Ale yeast and Mangrove Jack's M31 Belgian Tripel yeast compare?
On alcohol tolerance, Mangrove Jack's M31 Belgian Tripel yeast leads: 10 % ABV versus 8 % ABV.