LalBrew Köln yeast vs LalBrew Nottingham yeast: specs compared
Updated 05 September 2026.
14 % ABV
LalBrew Nottingham yeast wins on alcohol tolerance
On alcohol tolerance, LalBrew Nottingham yeast leads: 14 % ABV versus 9 % ABV.
| Spec | LalBrew Köln yeast | LalBrew Nottingham yeast |
|---|---|---|
| Manufacturer | Lallemand (dry) | Lallemand (dry) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 15 to 25 C (59 to 77 F) | 10 to 25 C (50 to 77 F) |
| Apparent attenuation | 78 to 83 % | 78 to 84 % |
| Alcohol tolerance | 9 % ABV | 14 % ABV |
| Flocculation | Medium | High |
Questions and answers
Which has the higher alcohol tolerance, LalBrew Köln yeast or LalBrew Nottingham yeast?
On alcohol tolerance, LalBrew Nottingham yeast leads: 14 % ABV versus 9 % ABV.
How do LalBrew Köln yeast and LalBrew Nottingham yeast compare?
On alcohol tolerance, LalBrew Nottingham yeast leads: 14 % ABV versus 9 % ABV.