LalBrew Diamond Lager yeast vs LalBrew Voss Kveik yeast: specs compared
Updated 05 September 2026.
13 % ABV
LalBrew Diamond Lager yeast wins on alcohol tolerance
On alcohol tolerance, LalBrew Diamond Lager yeast leads: 13 % ABV versus 12 % ABV.
| Spec | LalBrew Diamond Lager yeast | LalBrew Voss Kveik yeast |
|---|---|---|
| Manufacturer | Lallemand (dry) | Lallemand (dry) |
| Species | Saccharomyces pastorianus, bottom-fermenting lager | Saccharomyces cerevisiae, top-fermenting kveik |
| Fermentation temperature | 10 to 15 C (50 to 59 F) | 25 to 40 C (77 to 104 F) |
| Apparent attenuation | 77 to 83 % | 76 to 82 % |
| Alcohol tolerance | 13 % ABV | 12 % ABV |
| Flocculation | High | Very high |
Questions and answers
Which has the higher alcohol tolerance, LalBrew Diamond Lager yeast or LalBrew Voss Kveik yeast?
On alcohol tolerance, LalBrew Diamond Lager yeast leads: 13 % ABV versus 12 % ABV.
How do LalBrew Diamond Lager yeast and LalBrew Voss Kveik yeast compare?
On alcohol tolerance, LalBrew Diamond Lager yeast leads: 13 % ABV versus 12 % ABV.