LalBrew BRY-97 yeast vs LalBrew Munich Classic yeast: specs compared
Updated 05 September 2026.
13 % ABV
LalBrew BRY-97 yeast wins on alcohol tolerance
On alcohol tolerance, LalBrew BRY-97 yeast leads: 13 % ABV versus 12 % ABV.
| Spec | LalBrew BRY-97 yeast | LalBrew Munich Classic yeast |
|---|---|---|
| Manufacturer | Lallemand (dry) | Lallemand (dry) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting wheat strain |
| Fermentation temperature | 15 to 22 C (59 to 72 F) | 17 to 25 C (63 to 77 F) |
| Apparent attenuation | 78 to 84 % | 76 to 83 % |
| Alcohol tolerance | 13 % ABV | 12 % ABV |
| Flocculation | High | Low |
Questions and answers
Which has the higher alcohol tolerance, LalBrew BRY-97 yeast or LalBrew Munich Classic yeast?
On alcohol tolerance, LalBrew BRY-97 yeast leads: 13 % ABV versus 12 % ABV.
How do LalBrew BRY-97 yeast and LalBrew Munich Classic yeast compare?
On alcohol tolerance, LalBrew BRY-97 yeast leads: 13 % ABV versus 12 % ABV.