LalBrew Belle Saison yeast vs LalBrew Munich Classic yeast: specs compared
Updated 05 September 2026.
15 % ABV
LalBrew Belle Saison yeast wins on alcohol tolerance
On alcohol tolerance, LalBrew Belle Saison yeast leads: 15 % ABV versus 12 % ABV.
| Spec | LalBrew Belle Saison yeast | LalBrew Munich Classic yeast |
|---|---|---|
| Manufacturer | Lallemand (dry) | Lallemand (dry) |
| Species | Saccharomyces cerevisiae var. diastaticus, top-fermenting | Saccharomyces cerevisiae, top-fermenting wheat strain |
| Fermentation temperature | 20 to 35 C (68 to 95 F) | 17 to 25 C (63 to 77 F) |
| Apparent attenuation | 86 to 94 % | 76 to 83 % |
| Alcohol tolerance | 15 % ABV | 12 % ABV |
| Flocculation | Low | Low |
Questions and answers
Which has the higher alcohol tolerance, LalBrew Belle Saison yeast or LalBrew Munich Classic yeast?
On alcohol tolerance, LalBrew Belle Saison yeast leads: 15 % ABV versus 12 % ABV.
How do LalBrew Belle Saison yeast and LalBrew Munich Classic yeast compare?
On alcohol tolerance, LalBrew Belle Saison yeast leads: 15 % ABV versus 12 % ABV.